The Biscuit Wizard
Our history
We started a family business in 1971 and have always produced exclusively biscuits.
We believe in the value of quality products. Our products not only make the atmosphere of a home magical, but will definitely warm your heart. Our favorite moment of the day is that of the first baked goods, early in the morning, with the scent filling the entire street.
Fresh and local ingredients combine with traditional recipes for an unsurpassed flavour. We love offering simplicity that enhances flavours. Come and visit us to find out what we baked today. We promise pure pleasure for the palate and for you.
OUR TEAM
DEDICATION, SKILLS, PASSION
Our team is made up of 4 professionals in the sector, each of them has a specific and different task but it is essential for the perfect success of the products that end up on your tables.
FAITHFUL ANGEL
Pastry chef
Angelo Fedele is "the biscuit wizard" therefore the founder of this company, I want to demonstrate and tell with my biscuits all the love and passion I put into bringing them to your tables.
MICHELA GRAVINA
Decorator
Michela Gravina has been part of the Il Mago dei Biscotti staff since the beginning. With years of experience behind her, impeccable attention to detail and love for her craft, she is the perfect decorator.
GRAZIA RODIO
Cake Designer
Grazia Rodio has been with Il Mago dei Biscotti since we opened in 1971. She is one of the first people to join our biscuit team and we don't know where we would be if it weren't for our amazing Cake Designer.
MARTIN FEDELE
Baker
Martino Fedele has been working with the biscuit wizard since it opened in 1971. He has a real passion for baked goods and is constantly thinking of new and innovative ways to use his skills. With a wealth of experience in the industry and a sweet tooth, he makes the difficult job of a Baker look easy.